Our oenologists
The team of our technicians, is the beating heart of the company, has 4 winemakers and 24 qualified oenologists, who are expert in winemaking in the distillation of grappa. Their different age, professional experience and personality are blended together and best expressed through teamwork, leading to unique wines and grappa that cannot be found elsewhere. The team’s core has a rich professional background:
Guglielmo Pasqualin
After his High-School Diploma at Scuola Enologica di Conegliano, he applied his inner love for the world of wine. A great connoisseur of the territory of the Marca Trevigiana, he has an infallible sense for quality in the winery. His vast professional experience and his management skills make him a complete professional.
Andrea Minguzzi
His High-School Diploma at Scuola Enologica di Conegliano is the base of his strong professional skills in the world of grappa. After about 30 year in Bottega, he has developed extraordinary organoleptic perception skills: he makes the best of them by balancing and creating the recipes for distillates and liquors.
Andrea Agostinelli
After his High-School Diploma at Scuola Enologica di Conegliano, he graduated in Sciences and Technology of Viticulture and Oenology from the University of Padua. He expresses his talent and personality in the production of Prosecco and other sparkling wines. He pays tribute to the art of oenology with his undisputed ability to transform grapes into quality wine.
Fabrizio Dorigo
His education spans as much from a degree in Chemistry as from a degree in Enology and Viticulture. Head of Research and Development at the Bottega company, he has a keen talent and refined sensibility in creating new wines, spirits and liqueurs.
He passionately selects the starting ingredients for each product, then evaluates the most appropriate process to naturally extract their aromatic charge. The highest possible quality is his constant goal that unites Bottega’s gins, vermouths, bitters and liqueurs under the banner of excellence.
