FOODSERVICE AWARD TO BOTTEGA PROSECCO BAR

20 November 2021 On 16 November 2021, the Foodservice Award ceremony was held during a gala dinner at the suggestive location of the Hotel Melià Milan, attended by over 150 top managers from the food retail, shopping centres, outlets, airports, stations, motorways and investment funds sectors. The event was organised by the Edifis publishing house in Milan, in collaboration with all the main trade associations in the sector. The Bottega Prosecco Bar concept was awarded in the Travel category.