Sambuca Pronol
Anise is an aromatic plant, native of the Middle East. The star anise variety, whose name comes from the star shape of its fruits, is richer in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca Pronol. When mixed with alcohol, water and sugar, it creates a dense, velvety liqueur with a great character, appreciated both for its pleasant taste and for its refined bouquet.
Veneto, Italy
ABV %: 40
70 cl
Organoleptic Characteristics
Color and Appearance
Colorless, crystal clear.
Bouquet
Intense and persistent aroma of anise, with delicate floral notes.
Taste
Fresh, harmonic and full, it is characterized by an unmistakable taste of anise.
Serving Temperature
-5 °C
Serving Suggestions
Perfect after meals, it can be served neat, chilled, with a “fly” (with the addition of coffee beans), or with espresso, making it a caffé corretto.
Recommended glass
Tumbler
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