Prosecco Accademia Purple
Prosecco DOC Spumante Brut
Prosecco DOC Brut Accademia, produced with the Martinotti method, encloses all the characteristics that made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that can be enjoyed every day, or served to celebrate special moments.
Veneto, Italy
ABV: 11%Sugar, g/l: 10-13Total Acidity, g/l: 5.00-6.50
75 cl, 20 cl
Organoleptic Characteristics
Color and Appearance
Brilliant, straw yellow, fine and persistent perlage.
Bouquet
Elegantly fruity with hints of green apple, white peach and citrus fruits; delicate hints of acacia flowers and wisteria in the finish.
Taste
Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Serving Temperature
4-5 °C
Serving Suggestions
Ideal as an aperitif and in cocktails, it is a perfect match with fish starters and risotto; it is also an all-around wine which goes particularly well with wild herbs, meat, pizza, vegetables (in particular asparagus and Treviso radicchio), cold cuts and cheeses.
Recommended glass
Flute
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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