Organic extra virgin olive oil
Extra Virgin Olive Oil from organic farming
It is the result of millenary history and wisdom combined with modern knowledge and technology: a union which celebrates the value and richness of the precious raw material. This Superior Category Extra Virgin Olive Oil is produced exclusively with Italian olives obtained from organic farming in Central Italy, by cold extraction and solely by mechanical means. The original ceramic bottle is a perfect barrier against oxygen and light, allowing to keep the organoleptic profile of the precious liquid intact.
Spoleto (Perugia - Umbria), Italy
Bottles per carton: 6
Cartons per pallet: 80
Bottle weight (gross): 1.5 Kg
Bottle size: 8.4 x 28 x 8.4 cm
Carton weight (gross): 9.8 Kg
Carton dimensions: 36 x 28 x 18.5 cm
Acidity: Not exceeding 0.55% in oleic acid.
75 cl
Organoleptic Characteristics
Color and Appearance
Yellowish-green with golden reflections.
Bouquet
Intense but elegant fruity bouquet, with a characteristic aroma of mature olives.
Taste
Full and harmonic on the palate, it is rich, balanced and slightly pungent, with a delicate aftertaste of almond.
Serving Suggestions
Perfect as a dressing for salads, with raw and cooked vegetables, bruschetta, soups (particularly with legumes), fish and roasted meat.
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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