Organoleptic Characteristics
Color and Appearance
Straw yellow with fine and lasting perlage.
Bouquet
Complex, intense, delicate, with floral (rose, wisteria and wildflowers) and fruity (yellow peach, apricot and citrus) notes and a pleasant hint of sage in the finish.
Taste
Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content.



Serving Temperature
5-6 °C
Serving Suggestions
Sweet wine, suitable for celebrations and special events. It goes well with all major desserts of the Italian and international cuisine. Perfect also with mature cheeses.
Recommended glass
Flute
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