BOCCA DI ROSA
Rose Liqueur
Rosolio, also known as “the liqueur of the past” for its extremely ancient origins, started spreading at the end of the 17th century. It was first produced in monasteries, where nuns used to macerate rose petals in alcohol to produce a liqueur for important guests. Over a few years, it became “ladies’ liqueur”, used to celebrate christenings, engagements and weddings. Thanks to it particular and elegant aromaticity, and to its very “feminine” taste, it can be considered, then as now, the liqueur for welcome and conversation.
Veneto, Italy
Bottles per carton: 6
Cartons per pallet: 96
Bottle weight (gross): 1.1 Kg
Bottle size: 11 x 31.3 x 4.8 cm
Carton weight (gross): 6.9 Kg
Carton dimensions: 23.5 x 32.5 x 15.9 cm
ABV: 30%
cl 50
Organoleptic Characteristics
Color and Appearance
Coral rose.
Bouquet
Intense and fragrant perfume of rose blossom.
Taste
Sweet and velvety, on the palate it is characterized by persistent floral aromas.
Serving Temperature
-5 °C
Serving Suggestions
Ideal as an after dinner and at any time of day, it is an ingredient in cocktails and long drinks. It is also a perfect match with fresh fruit (particularly cherries), and with almond or pistachio biscuits.
Recommended glass
Tumbler
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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