ACETO BALSAMICO DI MODENA BIO
Balsamic Vinegar of Modena
This prestigious vinegar is produced using concentrated organic grape must which can derive only from seven vines typical of the areas of Modena and Reggio Emilia. After the addition of a small percentage of vinegar from organic wine, as foreseen by the regulations, maturing process takes place, lasting for 6 months in containers made from wood like oak, chestnut, mulberry or juniper. The long aging in wood makes the vinegar even more perfumed, giving it its characteristic dark color. At the end of the aging period, a group of technicians and tasters carries out an analytical and organoleptic test, after which the product can be IGP certified. Aceto Balsamico Bio di Modena Bottega is the result of skillful mixing of organic wine vinegar and organic must, without any addition of preservatives or dyes.
Modena, Italy
Bottles per carton: 6
Cartons per pallet: 144
Bottle weight (gross): 0.53 Kg
Bottle size: 7.3 x 18.2 x 7.30 cm
Carton weight (gross): 3.4 Kg
Carton dimensions: 23.5 x 19.5 x 15.9 cm
Acidity: 6%
25 cl
Organoleptic Characteristics
Color and Appearance
Brown.
Bouquet
Intense and pleasantly acetic perfume.
Taste
Full on the palate, it is characterized by a perfect balance between sour and sweet notes and by a soft, smooth taste.
Serving Suggestions
Aceto Balsamico Bio di Modena Bottega is perfect as a dressing for salads and raw or cooked vegetables, with crudités and to marinate meat or fish. It can also be used to add a special touch to risotto, soups, seafood, cheeses (ideal with Parmigiano Reggiano), fruit (particularly raspberries) and ice cream.
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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