THE BOTTEGA PROSECCO BAR IN DUBAI AMONG THE RESTAURANTS OF THE WEEK OF THE ITALIAN CUISINE

Dubai and Abu Dhabi will host the Week of the Italian Cuisine 2022, an event resulting from the collaboration between the Italian Embassy in Abu Dhabi and the Italian Academy of Cuisine.

Between 14 and 20 November, some of the best Italian restaurants in Abu Dhabi and Dubai will present special dishes created for the occasion with the aim of promoting Italian cuisine around the world. In Dubai, the restaurants participating in the event are: Torno Subito (one Michelin star), Il Borro, Alici, Luigia, Bottega Prosecco Bar and Vanitas by Palazzo Versace. While in Abu Dhabi they are: Talea at the Emirates Palace, Sole, Verso and Antonia.

The chefs of the Bacaro Bottega have created a special recipe: ‘Gulf Pappardelle’. This is handmade pappardelle, seasoned with shrimp and barracuda ragout in a delicate tomato sauce. The skin and bones of the barracuda, usually discarded, are dehydrated, finely ground and used as the basis of the pasta dough. 100% of the ingredients used to produce this dish are produced and grown in the United Arab Emirates.

A dish that is a synthesis of sustainability and innovation in perfect Italian style