From May 11 to 14, the prestigious EQ Hotel in Kuala Lumpur, Malaysia, hosted a busy program of Bottega events with articulate showcooking, led by our Corporate Chef Massimo Civiero, who exalted some recipes from the book “The 100 Dishes of Prosecco.”

On Saturday evening Sandro Bottega led a masterclass and wine dinner, while on Sunday he attended brunch and afternoon tea.