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Prosciutto cotto and horseradish on crispy bread
4 June 2019Ingredients:
- 40 g of bread, cut into three slice
- 60 g prosciutto cotto
- Grated horseradish
- EVO Oil
Preparation:
Cut the bread in slices, brush them with olive oil and toast them. Slice the ham (thick slices), lay it on bread slices and grate horseradish on top. Serve on a cutting board.