Mojito Moscato
2 July 2018Ingredients:
- 95 ml Rum
- 50 ml lime juice
- 15 ml sugar syrup
- 3 Angostura drops
- 12 mint leaves
- Bottega Petalo Moscato sparkling wine to fill
Preparation:
Muddle the sprig of mint with sugar and lime juice in a tumbler. Fill with crushed ice, rum and Angostura. Top up with Bottega Petalo Moscato sparkling wine. Stir well before serving.
