Gorgeous Chocolate
26 January 2018Ingredients:
- 35 ml Bottega Nero
- 50 ml pear juice
- 15 ml Grappa Riserva Privata Barricata
Preparation:
Pour the ingredients into the shaker, add ice cubes and shake energetically for a few seconds. Serve the cocktail in a chilled Martini glass. Garnish the rim of the glass with cocoa powder.
