Ginger Roads
9 July 2019Ingredients:
- 2 cl Bottega Ginger Bio
- 5 cl White rum
- 2 cl Lime juice
- Ice cubes
- Dark chocolate flakes on top
Preparation:
Pour the ingredients into the shaker and shake vigorously for a few seconds. Pour
into a tall cocktail glass with ice cubes, decorate with a grating of dark chocolate
and serve.