Ingredients:

• Beef fillet or sirloin 400 g
• Flakes of Parmigiano Reggiano 100 g
• Rocket 100 g
• Balsamic vinegar vinaigrette

Preparation:

Season the rocket salad with the vinaigrette and display on the serving plate. Once the meat is sliced, place it over the rocket salad. Add, thick Parmesan flakes.

Perfect match: Valpolicella DOC Classico Superiore