Buffalo Caprese

Ingredients:

• Mozzarella 250 g
• Tomatoes 150 g
• Fresh basil
• Olive Oil

Preparation:     

Cut the mozzarella in 4 wedges; avoid squeezing the cheese when cutting.
We recommend to serve the mozzarella with tomato confit and a sprig of fresh basil. Guarnish with olive oil.

Perfect Match: Bottega White Gold