Bottega Rock & Soul
16 February 2018Ingredients:
- 40 ml Gin Bacur
- 80 ml ginger beer
- Lemon juice
- Ice cubes
- Sprig of fresh mint
- Lemon peel
- Freshly ground black pepper
Preparation:
Pour the ingredients into a cocktail glass, add ice cubes and stir well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.
