Bottega Prosecco Bar & Restaurant Praga T2
Prague's Vaclav Havel International Airport - Terminal 2
On March 19, 2024, Bottega opened a second Prosecco Bar & Restaurant, at Prague’s Vaclav Havel International Airport, this time in the departure area of Terminal 2 (Shengen zone).
The Prosecco Bar formula evokes the tradition of Venetian bacaro in its various forms, transforming a quick break into a tasteful experience. Travellers will therefore have the opportunity to taste Bottega wines in combination with some gastronomic specialities of the Venetian and Italian tradition.
In recent years, the Prosecco Bar offer has been progressively expanded to include signature cocktails, created ad hoc by expert bartenders, organic wines and liqueurs and, more recently, alcohol-free sparkling wines, which are emerging as a new consumer trend.
