PROSECCO DOC ACCADEMIA
PROSECCO SPUMANTE DOC - Brut
The Prosecco DOC Brut Accademia, produced with the Martinotti method, incorporates the charateristics that have made the world famous sparkling wine: liveliness, elegance and versatility. An explosion of bubbles in a wine that lends itself well to being eaten every day as well as to celebrate the festive moments.
Veneto - Italy
ABV: 11% Sugar, g/l: 10-13 Total Acidity, g/l: 5.00-6.50
cl 75
Organoleptic Characteristics
Color and Appearance
Straw yellow with gold reflexes, fine and persistent perlage.
Bouquet
Elegantly fruity with hints recalling apple, whitw peach and citrus fruits; delicate hints of acacia flowers in the finish.
Taste
Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Serving Temperature
4-5 °C
Serving Suggestions
Ideal as an aperitif and in cocktails, it is a perfect match with fish starters and risotto; it is also an all-around wine which goes particularly well with wild herbs, meat, pizza, vegetables, salami and cheeses.
Recommended glass
Flute
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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